Along the one-way portion of Carlton Road, a couple blocks from Market Street, a small commercial building is filling up. It will be the future home of a beer store on the upper floor, the side facing the tracks. On the lower floor and "backside" of the building is a store with everything Mexican, a Mexican bakery, and a storefront church. The bakery houses a spare operation. The mixing was going on just behind the counter when we walked in. A loud industrial blender was making one hell of a racket. The baked goods are displayed along one wall and in a case next to the register.
Opting for a simple cinnamon & sugar number, I wasn't impressed. Having been raised on sweeter baked goods, next time I'll head to Spudnuts.
1 comment:
Yes, the baked goods there are far less sweet than what you'd expect from their appearance. I'm wondering if American taste buds are just used to loads of sugar?
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