If you're in the mood for southern comfort food in a bar, and Miller's is just a little too smoky, West Main is probably a good place to try. Anchoring the old southwest corner of the Vinegar Hill neighboorhood, with heaps of food at reasonable prices, leaving hungry is not an option. As the first restaurant west of the downtown mall, it's a short walk from there. The historic corner building, old brick and incandescent light, makes it a natural place for a restaurant. The inside bar and upstairs dining areas are decorated with historic pictures of Charlottesville, among them some from Holsinger's studio around the turn of the century. Downstairs there is a larger bar area with a stage that serves as a small-time venue. Unfortunately the place is more appealing than the food.
The burger, a half-pounder with fries, can't possibly be eaten without causing a stomach ache. The entrees come with two sides and a small biscuit. Opting for the Virginia crabcakes seemed appropriate. They come with a spicy sauce, and have their fair share of onions, garlic, and green peppers. At least, I think that what's the green flecks were. The hushpuppies were too crispy. The macaroni and cheese was the best part, thick fusili pasta in a creamy cheese sauce served in a ramekin. The draft beers were flat, the Guinness stale. Since the food isn't the draw, it would be nice to stop by for a drink, but even that isn't desirable.
333 W Main St
Charlottesville, VA 22903
(434) 293-2605
Sunday, February 17, 2008
West Main
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